armenian cuisine I about

Content

Salads

Mezzes

Soups

Vegetables

Meat

Chicken

Fish

Savory Pastries and Bread

Side Dishes

Pickles and Preserves

Sweet Preserves

Desserts

Drinks

 

About the book

Armenian Cuisine, hardcover

First edition December 2011

Authors: Aline Kamakian and Barbara Drieskens

Photographs: Vinnie Volkerijk and Barbara Drieskens

Page layout and design: Nathalie Choueiri

Size: 22-27 cm

Nr of pages: 368

Nr of photos: 348

Nr of recipes: 139

Preprint: Leogravure, Beirut

Printing: Leo Digital Press

 

 

book


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